Losing Weight and Saving Face
I'm on Atkins right now and we all know what that means. No wheat, sugar or flour. I've been on this diet once before and I lost 40lbs - 15 of which I've gained back and would like to take off again.
I cringe at situations like the one I faced last night. We were invited to our friends place for dinner to celebrate his birthday. Birthday = cake. That's easy enough to skip. A lot of people don't eat cake. Dinner = the great unknown. I would consider it poor manners to ask our hostess what she's planning to serve, much less make any sort of dietary request. If I were diabetic sure, but trying to lose weight is no excuse to be rude. So I just have to hope and pray that it's fish, or chicken or even some sort of red meat, though that's unlikely with 8 people. God forbid it's pasta. I'll just have to wing it.
Upon our arrival I had a generous cocktail and was having a blast playing with their three year old son. This boy, born to very straight parents, is SO going to the biggest flamer when he grows up. The facts: he has a strong affection for his mothers shoes and panty hose, loves jewelry (the missus let him try on her diamond ring and we caught him doing a Carol Merrill in front of the mirror in the living room). When he makes a toast, as he always does once everyone has been served, he must do so with stemmed glassware. And he insists on being in charge of lighting, setting the tone for the evening with flattering ambient light. All this and he's barely 3. Uh-huh. Definitely a friend of Dorothy. I rest my case.
Where was I? Right - my diet. So our hostess brought out the evenings hors d'oeuvre - baked brie with plum preserves. The cheese isn't a problem but the preserves and the puffed pastry are a big no no. It's quite impossible to separate them as they are all baked together into one gooey delicious delightful sinful taboo. Damn. So I stuck to a couple of nuts. When dinner rolled around my worst nightmare was realized. Pasta. And bread. And a small salad. While I hoped I might have been able to get away with just salad, unfortunately there wasn't enough for me to even attempt to make a meal of it. Double damn. What to do? Well, there's only one thing you can do. Be polite and eat what's served. And that's what I did. And once I had the pasta, when the obligatory cake came around, I said fuck that too, cut me a big slice. I'm already going to feel like shit tomorrow, why not just go all the way. And I did. And it was good. I only regret not having tried the baked brie.
So as predicted, today I feel awful. Not just mentally for going off my diet but one major down side to the Atkins diet is that if you've been on it for a few weeks and you load up on carbs, your body reacts in the most unpleasant manner. I'll spare you the details.
In other news: Saturday, I not only installed the incredibly fucking complicated hanging shelf thing, but I also added an outlet and completed a major home theater installation. All that and only two minor injuries. I guess I'm handier than I thought.